Tulsi/ Holy Basil

Channels: stomach, liver, heart, kidney 

Flavors: Astringent, bitter, sweet,  acrid.   Temperature: warm

Calms shen, tonifies qi, blood and essence; clears toxins, aids digestion

Adaptogen, analgesic, antimicrobial, antioxidant, carminative, cardiovascular tonic, cerebral stimulant, expectant, immunomodulating, neurprotective, radioprotective, relaxing nervine

Good for: gassiness,bloating, skin ailments, fever, heart disorders, mouth infections, insect bites, headaches and eye disorders, bringing the body back into alignment, stress busting