Tulsi/ Holy Basil
Channels: stomach, liver, heart, kidney
Flavors: Astringent, bitter, sweet, acrid. Temperature: warm
Calms shen, tonifies qi, blood and essence; clears toxins, aids digestion
Adaptogen, analgesic, antimicrobial, antioxidant, carminative, cardiovascular tonic, cerebral stimulant, expectant, immunomodulating, neurprotective, radioprotective, relaxing nervine
Good for: gassiness,bloating, skin ailments, fever, heart disorders, mouth infections, insect bites, headaches and eye disorders, bringing the body back into alignment, stress busting